Challah filled with leek and green onion

Short Rib w Polenta

Mexican Chocolate Brownies

Salmon‬ & Roasted Asparagus with Brandy-Pomegranate & Orange Sauce

Grilled Basil Butter Corn & Roasted Ginger Olive Oil Brussels Sprouts

Zarzuela

Mushroom Risotto with Seared Snapper; topped with Manchego Cheese

Homemade Pita Bread and Hummus

Classic Molten Lava Cake

Spicy Buffalo Chili in Homemade Bread Bowl

Seared Mojo Chicken wrapped in Herb-flavored Crepe; topped with Fiery Red Chilli Sauce

Chocolate cake with lavender-lemon mixed berries

Strawberry Spinach Salad with Homemade Strawberry-lemon Dressing

Steak Tacos with Mole Sauce, Guacamole, and Corn and Cherry Tomato

Earl Grey Ice-cream with Berry Sauce

Steak Salad with Assorted Vegetables and Mango Fries

Classic Fruit Tart

Pesto Chicken & Spinach Panini

Roasted Duck Noodles with Assorted Vegetables

Pistachio-crusted Tuna with Mango Mustard and Papaya Salsa

Malaysian Spicy Chicken Wings

Green Tea with Mint

Venezuelan Chicken Pot Pie

Sautéed Shrimp in Tobasco-chocolate Sauce

Spicy Indian Chicken and Mushroom Garam Masala Soup

Lemon Pepper Chicken with Smashed Garlic Potatoes & Asparagus-Orange Salad

Caramel Apple Pie

Banana Espresso Chocolate Chip Muffins

Pain d’Epi with Orange Marmalade

Lemon Pepper Butter Cookies

Monster's Special Crispy-thin Garlic Basil Crust with Assorted Toppings Pizza

Seared Salmon with Ginger Chilli Sauce & sautéed Mandarin-Orange and Soy Sauce Green Beans; topped with Toasted Almonds

Peppermint Marshmallows

Nasi Campur: Spicy Eggplants with Fried Tempeh, Peanuts and Basil; served with Lodeh (Vegetable Curry) and Coconut Rice

Jamaican Shrimp with Pineapple Salsa and Coconut Rice

Juniper Berry and Garlic-roasted Cornish Game Hen with Spiced Sweet Potato and Roasted Assorted Vegetables; drizzled with Berry Wine Sauce

Butterscotch Apple Creme Brûlée

Sweet & Sour Fish with Chilli & Mustard-flavored Pineapple

Grilled Rib-eye Steak with Chimichurri Sauce; served with Summer Squash Salad

Sirloin Steak with Wasabi Cream Cheese, Plum Wine Sauce & Almonds; topped with Broccoli Sprouts

Rendang Sandwich