Rendang is one of the most flavorful dishes I remember from my childhood. And it's one of my husband's favorite dishes as well. You should see the agony on his face when I told him he had to wait until the next day to eat it. What can I do? It takes about four hours to make it. And it was already 9pm by the time it was done. Besides, it would be better the next day. This time, instead of having it with rice as we normally do, I decided to make it into a sandwich. Oh boy, was it soooo good!