What is it?: A subtle flavor combination of cloves, pepper, cinnamon, and nutmeg make up the single berry called Allspice. Also known as “Fourspice” in France, it is often confused with the more commonly used French version which consists of the same flavor, but replaces cinnamon with ginger.
Tip: Use it with Scotch bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt to make Jamaican jerk seasoning. Also a big part of Middle Eastern cuisine.