What is it?: A dry seasoning for chicken, beef, duck, pork ribs and goose. Chinese Five Spice is made up of several spices, including equal parts Szechwan pepper, cinnamon, cloves, fennel seed, and star anise fruit. The flavor is sweet and peppery with a fruity aroma.
Tip: Use it in stews and breading for fried foods to add an Asian flair.