The world is your oyster. Eat it!
It was my friend's birthday this past week and I decided to make her some cookies in honor of her Middle Eastern roots. Rose water is used in a lot of their desserts and thought it would be a good spin to our classic chocolate chips cookies. Well, she loved them, so now I'm thinking of making these available on my Etsy shop. What do you think?
Earl grey lavender with white chocolate chips and homemade mixed berry preserves. Taste test success with minor tweaks for the future. Well, a batch of them came out flat, so I'm gonna have to adjust my recipe or freeze the dough before baking. Less sugar as well, since the white chocolate chips make the dough even sweeter. The flavor, however, is sensational. It's an instant Monster classic!
I love baking with spiced teas. They make desserts so fragrant and delicious! I find that butter cookies best showcase their aromas and delicate flavors. Question is, then, do you still need to have tea with these cookies? What a great dilemma to have! Order some today.
